by Jacqueline Allan [jacqueline_allan@yahoo.com]
Jacqueline made this for the 2002 Hallowe'en Party - now you can too.
Ingredients
1 14 oz can artichoke hearts, drained & chopped
2 - 4 cloves of garlic, chopped finely
1/2 cup parmesan cheese
1 cup low cal mayonnaise
dash lemon juice
1/2 tsp cayenne
salt & pepper to taste
Preparation
Mix all ingredients together - a food processor works well! Bake in ovenproof dish at 350 degrees for 10 to 12 minutes until bubbly.
Serve with crackers or baguettes.